Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang.
Especially if you or some one you know is feeling a little under the weather. Continuing the trend of cleaning out my vegetable bin and pantry, I went a step further and dumped in the chickpeas I had cooked over the weekend. I've since made this lentil soup with canned chickpeas, which work just as well as cooked-from-scratch, and water in place of chicken stock. You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Clean out the Pantry chicken soup
- You need of -----soup-------.
- It's 1 pound of pickled sour mustard greens.
- You need 1 pound of Asian boiled peanuts.
- It's 4 pounds of chicken quarters, leg and thigh.
- You need 1 gallon of water.
- You need 1 of tablesoon salt.
- You need 1 pound of carrots.
- It's 1 of large onion diced.
- Prepare 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
- You need 1/2 teaspoon of ground turmeric.
- It's 1 teaspoon of black pepper,ground.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 2 teaspoons of summer savory.
- You need 1 tablespoon of ground cumin.
- Prepare 1 teaspoon of paprika.
- Prepare of -----egg------.
- You need 8 of salted yokes of duck eggs.
- It's 6 of large chicken eggs.
- Prepare of -----thickener------.
- You need 1/3 cup of water.
- You need 2 tablespoons of cornstarch.
This Thai coconut chicken soup recipe began as a less-than-lean meal from Mom that a Clean Eating reader decided to clean up herself. Add peas and chile flakes to soup. Chunky chicken and veggies round out this robust soup. Basically a soup to clean out the icebox.
Clean out the Pantry chicken soup step by step
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
- Add all the soup ingredients into the broth..
- Add back the chicken. let cook 20 minutes covered..
- Add the salted duck egg yokes. Simmer 10 minutes.
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
- Serve i hope you enjoy!.
Added garlic, mushrooms, tomatoes, a few potatoes, chicken, brought it all together in homemade chicken stock. Added fresh spinach at the last minute, a touch more salt and a squeeze of lemon juice. Paleo Chicken Soup is delicious and healing. My Bubby served chicken soup and bone broth to us growing up. Back then we called it Jewish penicillin.