Recipe: Perfect Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos.

You can cook Shredded Mexican Chicken soup or Tacos using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shredded Mexican Chicken soup or Tacos

1. You need 3 lb of drumb sticks or thighs.
2. You need 1 of onion.
3. Prepare 1 1/2 cup of Salsa.
4. You need 1 can of chopped green chili.
5. Prepare 1 tsp of salt and pepper.
6. You need 1/2 tbsp of garlic powder.
7. It's 1/2 tsp of paprika.
8. It's 1/4 tsp of cummin.
9. It's 1 of jalapeno.
10. Prepare 1 can of diced tomatos.
11. It's 1 can of kidney beans. (drained and rinsed).
12. You need 1/2 can of whole kernel corn drained.
13. It's 1 small of bunch chopped fresh cilantro.
14. Prepare 1 of Hot sauce to taste.

Shredded Mexican Chicken soup or Tacos instructions

1. Thaw chicken.
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
4. Add chicken on top of onion.
5. Pour salsa, green chilli, beans and corn over chicken..
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
9. Add hot sauce.