Recipe: Yummy Chicken and Cabbage Soup

Chicken and Cabbage Soup. I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

Perfect for fall weather and colder months. Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. You can cook Chicken and Cabbage Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Cabbage Soup

1. It's 8-12 of chicken thighs with skin and bone.
2. Prepare 1 stalk of celery sliced.
3. Prepare 6-8 of carrots sliced or 1 small bag of baby carrots.
4. It's 1 bunch of parsley chopped.
5. You need 1 of medium onion diced.
6. It's 2 of whole garlic cloves minced.
7. You need 1 head of cabbage shredded.
8. It's 6 of chicken bouillon cubes.
9. Prepare to taste of Garlic salt.
10. You need 2 Tbs of dried Oregano or to taste.
11. Prepare 2 Tbs of dried Basil or to taste.
12. It's 2 Tbs of dried Thyme or to taste.
13. Prepare 2 Tbs of garlic powder.

Simmer until the chicken is heated. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. Keywords: best cabbage soup recipe, cabbage soup ingredients, Cabbage Soup with Chicken and Pork, chicken soup with cabbage, simple cabbage.

Chicken and Cabbage Soup step by step

1. Boil chicken in a large stock pot.
2. Remove chicken and add all of the ingredients to the pot..
3. Simmer on low..
4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken..
5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning..

Hearty Chinese Chicken and Vegetable SoupKevin Is Cooking. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes.