Chicken leafy vege soup. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.
This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken leafy vege soup
- You need of Salt.
- It's of Vinegar.
- It's of Garlic.
- Prepare of Lemongrass.
- It's of Leafy green veggies (I’m using Bayam).
- It's of Chicken.
- It's of Big chili is optional.
For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! Use herbs in chicken soup to heighten the flavor profile. Chicken is mild by nature and needs the added essence of herbs in the broth.
Chicken leafy vege soup step by step
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
Not all herbs are interchangeable, so be selective. Oregano is popular, as are parsley and dill. Add saffron for a delicate taste and vibrant color. Order from Simply Leafy online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. A schmaltz-free version of the Jewish classic cure-all.
