How to Prepare Yummy Caldo de Pollo - chicken soup

Caldo de Pollo - chicken soup. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or. How Long Does Caldo de Pollo Last?

Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. This soup is a recipe of my friend's father who passed away a few years ago. You can have Caldo de Pollo - chicken soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caldo de Pollo - chicken soup

1. Prepare of caldo.
2. Prepare 3 of chicken breast.
3. Prepare 1 bag of of baby carrots or about 7 whole carrots.
4. You need 1/2 of onion.
5. You need 4 of whole corns.
6. It's 5 large of potatoes.
7. It's 1 bunch of cilantro.
8. Prepare 3 of chicken cubes.
9. Prepare 1 of salt to taste.
10. It's 1 of lemon juice to taste.
11. Prepare 2 gallon of water.
12. Prepare 1 of i use about 6 bags of sazon.
13. It's 3 can of tomatoe sauce.
14. Prepare of rice.
15. It's 3 tbsp of oil.
16. Prepare 1 of chicken cube.
17. Prepare 2 of bags of sazon.
18. You need 2 cup of rice.
19. Prepare 4 cup of water.

It is soooo delicious I was shocked when I found out how easy it is to make!! the El Pato sauce called for in this recipe is easily found in the Mexican isle of your grociery store (unless you live in Queensland, Australia. can't find it here!! I have to have my sister send it to me from the U. S. just so I can make. Mexican Chicken Soup (Caldo de Pollo) is medicine for the soul.

Caldo de Pollo - chicken soup instructions

1. fill pot with water.
2. add boneless skinless chicken breast, onion and boil.
3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked...
4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside.
5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro.
6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro.
7. its done when carrots and potatoes are soft.
8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy.

It's one of my favorite soups and so simple to make. It's one of my favorite soups and so simple to make. This soup can also be made on a busy weeknight, especially during the holiday season when you already have a lot on your plate. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup.