Recipe: Yummy Chicken Noodle Soup

Chicken Noodle Soup.

You can have Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Soup

1. You need 2 C of flour (noodles).
2. It's 3 of egg yolks (noodles).
3. You need of I egg (noodles).
4. It's 1 tsp of salt (noodles).
5. It's 1/2 c of water (noodles).
6. Prepare 8-10 c of chicken broth.
7. It's 3 C of shredded chicken.
8. Prepare 2 C of peeled/chopped carrots.
9. Prepare 2 C of chopped celery.
10. You need 1 of large onion, chopped.
11. It's 2 tbsp of minced garlic.
12. You need to taste of salt and pepper.

Chicken Noodle Soup instructions

1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time..
2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil..
3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through..
4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner..