How to Cook Yummy Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. For national soup month in January, I came up with a new recipe every day. It's so easy, with just a touch of special Thai flavors.

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. It's creamy and sweet and salty and spicy and bright all in one. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. You can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Chicken Coconut Soup

1. Prepare 10 of Boneless Chicken Thighs.
2. Prepare 2 tbs of chili oil.
3. It's 1 tsp of salt.
4. You need 1 tsp of pepper.
5. It's 1 tbs of cayenne pepper.
6. Prepare 1 tbs of chili powder.
7. You need 1 tbs of paprika.
8. Prepare 3 cans of coconut milk.
9. Prepare 2 of jalapenos, sliced keeping the seeds.
10. You need 1 bunch of cilantro chopped.
11. You need to taste of Fish sauce.
12. Prepare to taste of Salt.
13. You need of Lemongrass optional.

Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Add the rest of the coconut milk and the chicken stock. Stir and bring to a simmer. Garnish with bean spouts, cilantro and red chilies.

Spicy Chicken Coconut Soup step by step

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
5. This will be pretty darn spicy, but you can always modify with less heat..
6. I hope you enjoy this as much as I do..

Serve the chili sauce along side. A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. It's self care Saturday over here at the Budget Bytes house and I'm eating this super cozy Coconut Turmeric Chicken Soup. Place the chicken stock (or broth) in a stockpot, add lemon grass, ginger and lime leaves.