How to Cook Appetizing Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper. But to me, a Chicken Tortilla soup recipe is chicken broth based that has a few simple ingredients.

You might think about stopping here to just eat this. We had a creamy and delicious soup that was ready for dinner. Add chicken to the bottom of the slow cooker. You can cook Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. You need 1 cup of heat roasted red bell pepper.
2. It's 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. You need 3 of medium carrots.
5. You need 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. It's 1 teaspoon of salt.
11. It's 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. Prepare 15 ounce of can of sweet peas.
14. You need To taste of cayenne pepper per individual desire optional.

In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Go crazy and add whatever toppings you like. Chicken And Rice Bake Without Soup Recipes. All the things we love about fajitas and about tortilla soup come together in this bowl. Adding a squeeze of lime juice to the finished soup adds just the right amount of acidity and freshness. Topping this soup with crunchy tortilla strips and creamy avocado slices make it extra yummy!