Recipe: Yummy Creamy Chicken and rice soup

Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado. Looking for the best Panera cream of chicken soup? You can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and rice soup

1. It's 4 of boneless skinless chicken breasts.
2. You need 2 1/2 c of white rice.
3. It's 7 c of water.
4. You need 1 of large can cream of chicken.
5. It's 6 of chicken bouillon cubes.
6. It's 1 can of carrots.
7. You need 1-2 c of grated cheese.
8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Delicious and you can also use Swanson's Chicken a la King.

Creamy Chicken and rice soup instructions

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. Well, I almost made it this weekend until I went perusing through my pantry to see what left. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.