Easiest Way to Make Appetizing Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

How to Cook Sopas - Creamy Chicken Macaroni Soup Patreon: https The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. You can cook Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

1. It's 2 of chicken breasts, cubed or strips.
2. You need 1 of medium onion, chopped.
3. Prepare 1/4 of garlic head, chopped.
4. It's 1 1/2 c of cooked macaroni or elbow pasta.
5. You need 1 of small carrot, jullienned or diced (none in photo).
6. It's 1/4 of cabbage, in strips.
7. You need 1/4 box of (+/- 60ml) all purpose cream.
8. Prepare 1/2 of of chicken bullion cube.
9. It's 1/2-1 Tbsp of Butter.
10. You need 1-2 Tbsp of Cooking oil.
11. It's 1.5 L of Water.
12. You need to taste of Salt.
13. It's to taste of Pepper.
14. Prepare of Green onions to garnish (optional).

Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni. Chicken Sopas is a Filipino chicken soup dish made with macaroni, chicken, and other ingredients.

Chicken Macaroni Cream Soup (Sopas) instructions

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
2. Saute onions then garlic in oil in a pot..
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

This is an instant version made by Pamana. The broth is a little on the bland side, but has a nice creamy chicken flavor to it with some nice little bits going on. Sopas is one of those Filipino dishes that can be a complete meal in itself. It has vegetables, meat, pasta Sopas is also excellent for those cold days when you want something warm for your tummy. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup.