Chicken Soup With Herb.
You can cook Chicken Soup With Herb using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Soup With Herb
- It's 1 1/2 liter of water.
- It's 100 grams of yuk chuk (solomon's seal slice ).
- It's 800 grams of chicken.
- You need 1/2 tbsp of salt.
Chicken Soup With Herb instructions
- bring water to a boil then quick blanch drain and set aside.
- 3 OPTIONAL WAYS TO COOKING SOUP.
- 1) bring water to a boil add chicken and yuk chuk simmmer for 30 minute off heat or.
- 2) put all ingredient into preasure cooker on high for 25 minute.
- 3) put all ingredient into slow cooker or cracked pot for 4 hours.
- add salt and simmer for another 1 minute and serve hot.