Recipe: Yummy Thai chicken soup with swedish mushrooms

Thai chicken soup with swedish mushrooms. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. Add chicken strips, mushrooms and tomatoes. Rinse cilantro, shake dry and pluck off leaves.

This Chicken Mushroom Noodle Soup recipe is the classic chicken noodle soup with a twist. Sautéed mushrooms and al dente pasta take If you have homemade chicken stock at the ready (it's so much better), but I won't judge if you use your favorite boxed variety. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. You can have Thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai chicken soup with swedish mushrooms

1. You need 200 grams of of chanterelle.
2. You need 300 grams of of slices chickens.
3. You need 200 grams of of Chinese cabbage cut into 2cm long.
4. Prepare 50 grams of of green onions cut into 2cm long.
5. It's 50 grams of of fresh dill cut into 2cm long.
6. It's 3 of red thai chilies.
7. Prepare 1 tbsp of of chopped galangal.
8. Prepare 1 tbsp of of chopped garlic.
9. Prepare 1 tbsp of of chopped lemon grass.
10. Prepare 2 of finally chopped shallots.
11. You need 1 tsp of of fish sauce.
12. Prepare 1 tbsp of of chicken stock powder.
13. You need 1 tbsp of of fermented fish.
14. You need 1 cup of of water.

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors!

Thai chicken soup with swedish mushrooms instructions

1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
3. Pour the mixture into the pot add mushrooms and cover for 5 minutes..
4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

The basic idea is to create a flavorful broth and then add the chicken, mushrooms and noodles. This coconut milk and chicken soup soup can be whipped up quickly, but thanks to a few key ingredients, it has tremendous depth of flavor. I can't say the same about Kaffir lime leaves, which I picked up at a local Thai grocery store. Leave them out if you can't find them. A staple of Thai cooking, tom kha gai is a warming combination of chicken, zingy makrut lime leaves, citrusy lemongrass, hot chiles and galangal (a ginger For extra heartiness, we're adding rice noodles, mushrooms and bok choy to the mix, transforming it into an exciting take on chicken noodle soup.