Recipe: Tasty Chicken Tinola

Chicken Tinola.

You can cook Chicken Tinola using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tinola

1. You need 1 of whole chicken cut into serving pieces.
2. Prepare 36 oz of chicken broth or rice eashing.
3. It's 2 of chayote cut into wedges.
4. You need 2 cup of spinach.
5. It's 5 cloves of garlic minced.
6. It's 1 of medium onion chopped.
7. You need 1 of thumb ginger, cut into strips.
8. You need 2 tbsp of fish sauce.

Chicken Tinola instructions

1. Take a pot and sauté garlic, onion and ginger.
2. Add chicken and cook until color turns brown on both sides.
3. Add fish sauce and mix for 2 minutes.
4. Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes.
5. Add chayote and simmer for 5 minutes.
6. Add spinach and salt and pepper for taste as necessary.
7. Serve hot by itself or with white steamed rice. Enjoy!.