Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. I'm all about the quick and easy dinner options. You can cook Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Soup
- Prepare 1 of rotisserie chicken, peeled.
- Prepare 3 cans of beans undrained.
- Prepare 1 can of hot rotel.
- You need 1 package of hot taco seasoning mix.
- You need 1 package of ranch seasoning packet.
- Prepare 1 can of whole kernel corn undrained.
- You need of Fritos to top with (optional).
- Prepare of Shredded cheese (optional).
There's not much better than soup made in the slow cooker, and this enchilada soup is no exception. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! Enchilada Soup - all the flavors of an enchilada with a deliciously spiced red sauce in comforting and hearty soup form! It's loaded with lean shredded chicken, creamy black beans, tender corn.
Chicken Enchilada Soup step by step
- Peel rotisserie chicken in a big pot..
- Add in the rest of the ingredients..
- Bring to a boil..
- Enjoy! That simple!.
Onions - onions add amazing flavor to just about any soup recipe. I used two medium yellow onions to make this soup, but feel free to use what's available to you. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
